Full time position available for a part-time Line Chef (16+ hrs per week).
You will be working with a team of up to seven within a busy kitchen so strong communication skills are essential. Expected covers at busiest times are roughly 45+ for lunch and 70+ for dinner.
Salary dependent on experience + profit related bonus and tips. You must hold a valid Health & Hygiene Certificate.
For further information please contact Robert Simmons on 01463 226767 or 07885 741069.
Front of House Staff
Various part time postions are available for Front of House staff - perfect for any individual looking for flexible hours.
Experience is desirable however full training can be provided.