Soup of the day

Served with homemade bread

£5.5

Pan Seared Scallops

Crispy n’duja, pea puree

£9.5

Roasted Asparagus

Crispy egg, wild garlic pesto

£7.5

Cured Sea Trout Tartare

With mango, red onion and coriander, avocado and wasabi puree

£8.5

Chicken Caesar Croquettes

Gem lettuce, parmesan shavings with Caesar dressing

£7-

Ham Hock & Pea Terrine

Served with Chutney and rocket salad

£7-

Spiced Chickpea Falafel

Pickled watermelon

£7-

Mezzaluna Pasta

Filled with mushroom and truffle, rocket, parmesan shavings

£15-

Battered Fish & Chips

Tartare sauce and pea puree

£16.5

Corn Fed Chicken Breast

Herb mash, roasted sweetcorn, coriander oil, crispy carrots

£18.5

Pan Seared Hake

Ribbons of summer vegetables, lime and dill salsa

£18-

Lamb Rump

Carved pink, warm pea salad, feta cheese

£19-

8oz Rib Eye Steak

Wedge salad, spiced Parmentier potatoes and chimichurri sauce

£26.5

Highland Venison Burger

Caramelised red onion, blue cheese, multi-seed bun, chips

£15-

Super Food Salad

Spinach, kale, broccoli, toasted seeds and grains, onion and tomato with a ginger and garlic dressing.
Add chicken breast £3-

£15.5

Beetroot Risotto

Crispy kale, blue cheese

£15-

Fries

Hern Mashed Potato

Buttered Sweetcorn Ribs

Smoked paprika parmentier potatoes

Wedge salad, bacon, honey mustard dressing

Caramel Chocolate Brownie

Apple doughnut, toffee apple pearls, sorbet

£8-

Vanilla & Basil Panna Cotta

Served with strawberries

£7-

Jude’s Vegan Ice Cream & Sorbet

Ask server for selection available

£6.5

Scottish Cheese

with frozen grapes, house chutney & oatcakes

£8.5

Glazed Citrus Tart

Raspberry and mint compote

£7-